He Instituted The White Uniform That Has Been The Norm For Professional Kitchen Attire Worldwide.?
It was Georges Auguste Escoffier, the renowned chef, who instituted the white uniform as the norm for professional kitchen attire. Escoffier, who was dubbed the “King of Chefs and Chef of Kings,” transformed the food industry in the late 19th and early 20th centuries. In addition to his inventive cooking methods and well-honed recipes, Escoffier […]
